6 potatoes, pared
1 small onion, grated
3 eggs
1 tsp. salt
oil for frying
¼ tsp. pepper
¼. c. flour
1 tbsp. oil
2 tsp. baking powder

Directions: Grate potatoes and drain well. Blend in remaining ingredients. Drop from a spoon into hot oil and brown on both sides, turning only once. Yield: about 2 dozen.

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